• Tuesday, November 15^th
  • 6:00 PM Welcome Reception and Dinner
• Wednesday, November 16^th
  • 8:00 AM Registration and Breakfast
  • 9:00 AM to 4:30 PM Conference

This is an opportunity for the leaders of the food and farming industries to dialogue about the future of feeding the world. This forum considers the converging forces impacting the direction of food and farming. Topics of conversation promise to be on the forefront of the issues the industry is facing today.

In both today’s local and global marketplace, a wide variety of forces are at play impacting how food is produced. Factors such as customers becoming actively engaged in how their food is grown and processed, coupled with demands from regulators, retailers, shareholders and the media, all contribute to how you operate your business.

To be successful in this multi-dimensional environment, business leaders need to have an understanding of the myriad of issues driving the future of food and their competitive position in world markets. This includes staying abreast of changes in technology, politics and government, market forces and business risk. It also means having insight into how best to take knowledge of these topics and keep a business on the cutting edge.

Cultiv8 seeks to provide a working insight into how these forces are interconnected and ultimately how they will affect the future of food production and your business.

EXECUTIVES OF NATIONAL AND MULTINATIONAL CORPORATIONS

FARM OWNERS AND OPERATORS 

BUSINESS OWNERS

FARM LABOR CONTRACTORS